PIERPONT’S KENTUCKY DERBY PARTY PRESENTED BY WOODFORD RESERVE

May 1, 3:00 pm – 6:00 pm

 

“Pierpont’s is known for its five-star dining experience, and we are excited to extend that experience to safe, exclusive events for our guests. We cannot think of a better venue for enjoying the Kentucky Derby than in the lounge of Pierpont’s at Union Station. Big hats, seersucker suits, Woodford Reserve, and the Pierpont’s lounge, all supporting Big Brothers Big Sisters of Kansas City, need we say more,” said Stephen Valenti, Vice President of Marketing at Hereford House Restaurant Group.

Kentucky Derby Party Details:

  • Where: Pierpont’s at Union Station
  • When: Saturday, May 1
  • Time: 3 pm – 6 pm
  • Tickets: $10 per person (100% of proceeds benefit Big Brothers Big Sisters of Kansas City)
  • Raffle Tickets: $10 per ticket (100% of proceeds benefit Big Brothers Big Sisters of Kansas City)

Activities:

  • Big screen TVs throughout for optimal viewing
  • Raffle tickets available for purchase: $10 (100% of proceeds benefit Big Brothers Big Sisters of Kansas City)
  • Contests: Best Hat | Best Bow Tie
  • Prizes: Dinner For Two Experiences | Conductor Club Tasting Tickets | Wine Tasting TicketsGift Cards | Woodford Reserve tchotchkes
  • Kentucky Derby themed photo booth

Specials:

  • Happy Hour (3pm – 6pm)
  • Signature Cocktails: $8

Featured Cocktails:

  • Blackberry Julep: Woodford Reserve Rye, Mint, Blackberry Syrup
  • Pimm Ponts Press: Vodka, Ginger Liqueur, Pimms no. 1, Lemon, Soda, Sprite
  • Gentleman’s G&T: Blueberry Infused Broker’s Gin, Fever-Tree Elderflower Tonic
  • Pretty Boy Floyd: Cherry-Infused Four Roses Bourbon, Cinnamon-Ginger Simple Syrup, Soda Water

Featured Wine:

  • Kendall-Jackson, Vintner’s Reserve, Chardonnay, CA
  • La Crema, Pinot Noir, Sonoma Coast, CA

Specialty Food:

  • KC Hot Brown: shaved steak on thick cut white bread with apple wood bacon and smoked gouda mornay
  • Pimento Cheese Dip: served with smoked grapes and focaccia bread
  • Fried Green Tomatoes: served with horseradish cream
  • Baked Oysters Pierpont’s: six oysters baked on the half-shell, tasso ham, spinach, peppadew butter & gruyère breadcrumbs
  • Bourbon Caramel Corn
  • Derby Day Sampler: pimento cheese dip, fried green tomatoes, bourbon caramel corn, baked Pierpont’s Oysters

HAVE QUESTIONS?

Please contact our office to speak with one of our event coordinators at 816.561.5269

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